Mmm! Homemade dinner rolls! What could be better?
Bread Machine Dinner Rolls
- Prep Time 20 min
- Total 2 hr 55 min
- Servings 15
- Ingredients 8
Ingredients
- 1 cup water
- 2 tablespoons butter or margarine, softened
- 1 egg
- 3 1/4 cups Gold Medal™ Better for Bread™ flour
- 1/4 cup sugar
- 1 teaspoon salt
- 3 teaspoons bread machine or active dry yeast
- Butter or margarine, melted, if desired
Instructions
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Step1Measure carefully, placing all ingredients except melted butter in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Do not use delay cycle.
-
Step2Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
-
Step3Grease large cookie sheet with shortening. Divide dough into 15 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 40 minutes or until double. (Dough is ready if indentation remains when touched.)
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Step4Heat oven to 375°F. Bake 12 to 15 minutes or until golden brown. Brush tops with melted butter. Serve warm, or cool on wire rack.
Nutrition
135
Calories
2g
Total Fat
4g
Protein
26g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Roll
- Calories
- 135
- Calories from Fat
- 20
- Total Fat
- 2g
- 0%
- Saturated Fat
- 0g
- 0%
- Cholesterol
- 15mg
- 0%
- Sodium
- 170mg
- 0%
- Total Carbohydrate
- 26g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Tips from the Betty Crocker Kitchens
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